Entertaining Ideas



Tequila, pineapple jalapeno syrup, fresh lime & pineapple slice as garnish.


Upside-Down Greyhound
Vodka, rosemary simple syrup, fresh grapefruit juice, and a sprig of rosemary as garnish.



2 avocados
1 handful spinach or kale
1/4 onion
Juice of 1 lime
5 cherry tomatoes finely chopped
1 yellow pepper diced finely
1 handful of coriander leaves
Pinch of cumin
Pinch sea salt


Shrimp Saganaki in Ramekin
1 tsp olive oil
t tsp chopped onion
1 pinch of grated garlic
1 shot of white wine
100ml tomato sauce
1tsp basil pesto
2 shots of fish stock
1 pinch of chopped parsley
2 tbsp crumble feta
ground pepper

Saute shrimp with onion & garlic. De-glaze with wine, add the tomato sauce, stock, pesto & salt. Let the sauce thicken. Finally add the feta and parsley. Serve in ramekin



Alice Smith


Lianne La Havas


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